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1 Ergebnisse
1
Starches:
, In:
Carbohydrate Chemistry for Food Scientists
,
BeMiller, James N.
- p. 191-221 , 2019
Link:
https://doi.org/10.1016/b978-0-12-812069-9.00007-8
RT T1 <cTitle>Carbohydrate Chemistry for Food Scientists</cTitle>: T1 <Title>Starches</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-812069-9.00007-8&Exemplar=1&LAN=DE A1 BeMiller, James N. PB Elsevier YR 2019 SP 191 OP 221 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-812069-9.00007-8 DO https://doi.org/10.1016/b978-0-12-812069-9.00007-8 SF ELIB - SuUB Bremen
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