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Artichoke:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,
Gerschenson, Lía Noemi ; Fissore, Eliana Noemi ; Rojas, Ana María.. - p. 55-69 , 2020
Link: https://doi.org/10.1016/b978-0-12-812780-3.00004-0