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1 Ergebnisse
1
Orange:
, In:
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
,
Tütem, Esma
;
Sözgen Başkan, Kevser
;
Karaman Ersoy, Şeyda
. - p. 353-376 , 2020
Link:
https://doi.org/10.1016/b978-0-12-812780-3.00022-2
RT T1
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
: T1
Orange
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-812780-3.00022-2&Exemplar=1&LAN=DE A1 Tütem, Esma A1 Sözgen Başkan, Kevser A1 Karaman Ersoy, Şeyda A1 Apak, Reşat PB Elsevier YR 2020 SP 353 OP 376 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-812780-3.00022-2 DO https://doi.org/10.1016/b978-0-12-812780-3.00022-2 SF ELIB - SuUB Bremen
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