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1 Ergebnisse
1
Prickly pear:
, In:
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
,
Albuquerque, Tânia Gonçalves
;
Pereira, Paula
;
Silva, Mafalda Alexandra
... - p. 709-728 , 2020
Link:
https://doi.org/10.1016/b978-0-12-812780-3.00044-1
RT T1 <cTitle>Nutritional Composition and Antioxidant Properties of Fruits and Vegetables</cTitle>: T1 <Title>Prickly pear</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-812780-3.00044-1&Exemplar=1&LAN=DE A1 Albuquerque, Tânia Gonçalves A1 Pereira, Paula A1 Silva, Mafalda Alexandra A1 Vicente, Filipa A1 Ramalho, Renata A1 Costa, Helena S. PB Elsevier YR 2020 SP 709 OP 728 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-812780-3.00044-1 DO https://doi.org/10.1016/b978-0-12-812780-3.00044-1 SF ELIB - SuUB Bremen
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