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1
Contributors:
, In:
Nutritional and Health Aspects of Food in Western Europe
,
Aouinaït, Camille
;
Byrne, Derek V.
;
Christen, Danilo
... - p. ix-x , 2020
Link:
https://doi.org/10.1016/b978-0-12-813171-8.09992-3
RT T1 <cTitle>Nutritional and Health Aspects of Food in Western Europe</cTitle>: T1 <Title>Contributors</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-813171-8.09992-3&Exemplar=1&LAN=DE A1 Aouinaït, Camille A1 Byrne, Derek V. A1 Christen, Danilo A1 van der Meulen, B.M.J. (Bernd) A1 Garduño-Diaz, Sara D. A1 Gilissen, Luud J.W.J. A1 Goyal, Shashank A1 Harris, Maria A1 Heinz, Volker A1 Hirschfelder, Gunther A1 Julien-David, Diane A1 Khokhar, Santosh A1 Mancuso, Alberto A1 Marcic, Christophe A1 B.A., Nadine Schuller A1 Oehen, Bernadette A1 O'Sullivan, Maurice G. A1 M.A., Patrick Pollmer A1 Serrur, Michael A1 Smetana, Sergiy A1 Strassner, Carola A1 Volkert, Marcus A1 Wacker, Michael A1 Zbinden, Karola Krell PB Elsevier YR 2020 SP ix OP x LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-813171-8.09992-3 DO https://doi.org/10.1016/b978-0-12-813171-8.09992-3 SF ELIB - SuUB Bremen
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