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1 Ergebnisse
1
New Features and Properties of Microbial Cellulases Require..:
, In:
Enzymes in Food Biotechnology
,
Garcia-Galindo, Ivanoe
;
Gómez-García, Ricardo
;
Palácios-Ponce, Sócrates
... - p. 535-550 , 2019
Link:
https://doi.org/10.1016/b978-0-12-813280-7.00031-1
RT T1
Enzymes in Food Biotechnology
: T1
New Features and Properties of Microbial Cellulases Required for Bioconversion of Agro-industrial Wastes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-813280-7.00031-1&Exemplar=1&LAN=DE A1 Garcia-Galindo, Ivanoe A1 Gómez-García, Ricardo A1 Palácios-Ponce, Sócrates A1 Ventura, Janeth A1 Boone, Daniel A1 Ruiz, Hector A. A1 Sepúlveda, Leonardo A1 Sabu, Abdulhameed A1 Aguilar-González, Cristóbal Noé PB Elsevier YR 2019 SP 535 OP 550 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-813280-7.00031-1 DO https://doi.org/10.1016/b978-0-12-813280-7.00031-1 SF ELIB - SuUB Bremen
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