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Ocimum basilicum L.: Antiinflammatory Actions and Potential..:

, In: Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases,
Machado, Michel Mansur ; de Oliveira, Luís Flávio Souza ; Zuravski, Luísa - p. 481-487 , 2019
Link: https://doi.org/10.1016/b978-0-12-813820-5.00027-1