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Foodomics assessed by Fourier transform mass spectrometry:
, In:
Fundamentals and Applications of Fourier Transform Mass Spectrometry
,
Rychlik, Michael
;
Kanawati, Basem
;
Roullier-Gall, Chloé
... - p. 651-677 , 2019
Link:
https://doi.org/10.1016/b978-0-12-814013-0.00021-1
RT T1 <cTitle>Fundamentals and Applications of Fourier Transform Mass Spectrometry</cTitle>: T1 <Title>Foodomics assessed by Fourier transform mass spectrometry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-814013-0.00021-1&Exemplar=1&LAN=DE A1 Rychlik, Michael A1 Kanawati, Basem A1 Roullier-Gall, Chloé A1 Hemmler, Daniel A1 Liu, Youzhong A1 Alexandre, Hervé A1 Gougeon, Régis D. A1 Gmelch, Lena A1 Gotthardt, Marina A1 Schmitt-Kopplin, Philippe PB Elsevier YR 2019 SP 651 OP 677 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-814013-0.00021-1 DO https://doi.org/10.1016/b978-0-12-814013-0.00021-1 SF ELIB - SuUB Bremen
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