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Green technologies for food processing: Principal considera..:

, In: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds,
María, López-Pedrouso ; B., Díaz-Reinoso ; José M., Lorenzo... - p. 55-103 , 2019
Link: https://doi.org/10.1016/b978-0-12-814174-8.00003-2