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Bioavailability and food production of organosulfur compoun..:

, In: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds,
Putnik, Predrag ; Gabrić, Domagoj ; Roohinejad, Shahin... - p. 293-308 , 2019
Link: https://doi.org/10.1016/b978-0-12-814174-8.00010-x