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Resistant Starch (RS) in Breads: What It Is and What It Doe:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,
Sullivan, William R. ; Small, Darryl M. - p. 375-386 , 2019
Link: https://doi.org/10.1016/b978-0-12-814639-2.00029-0