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Contributors:

, In: Sustainable Meat Production and Processing,

Aganovic, Kemal ; Alahakoon, Amali U. ; Álvarez, Carlos... - p. xi-xii , 2019

Link: https://doi.org/10.1016/b978-0-12-814874-7.01002-6

RT 
T1 <cTitle>Sustainable Meat Production and Processing</cTitle>: T1 <Title>Contributors</Title>

UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-814874-7.01002-6&Exemplar=1&LAN=DE
				
A1 Aganovic, Kemal
A1 Alahakoon, Amali U.
A1 Álvarez, Carlos
A1 Balestra, Federica
A1 Bekhit, A.E.D.
A1 Bruce, H.
A1 Cansino, Rocío Gómez
A1 Caro, Irma
A1 Castro-Muñoz, Roberto
A1 Couture, Romain
A1 Dalla Rosa, Marco
A1 Dekkers, Birgit
A1 Drummond, Liana
A1 González Mondragón, Edith G.
A1 Grandin, Temple
A1 Heinz, Volker
A1 Henchion, Maeve
A1 Jacobs, J.L.
A1 Kyriakopoulou, Konstantina
A1 Leal Ramos, Martha-Yarely
A1 Lynch, Sarah A.
A1 Mateo, Javier
A1 McCarthy, Mary
A1 Mendez, Néstor Gutiérrez
A1 Mora, Leticia
A1 Muchenje, V.
A1 Mullen, Anne Maria
A1 Oey, Indrawati
A1 Petracci, Massimiliano
A1 Ponnampalam, E.N.
A1 Reig, Milagro
A1 Ruby-Figueroa, René
A1 Scollan, N.D.
A1 Silva, P.
A1 Smetana, Sergiy
A1 Terjung, Nino
A1 Toldrá-Reig, Fidel
A1 Toldrà, Mònica
A1 Toldrá, Fidel
A1 van der Goot, Atze Jan
A1 Villalobos-Delgado, Luz H.
PB Elsevier
YR 2019
SP xi
OP xii
LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-814874-7.01002-6
DO https://doi.org/10.1016/b978-0-12-814874-7.01002-6
SF ELIB - SuUB Bremen

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