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List of Contributors:
, In:
Innovations in Traditional Foods
,
Alexandraki, Voula
;
Anagnostopoulos, Dimitrios A.
;
Anastasiou, Rania
... - p. ix-x , 2019
Link:
https://doi.org/10.1016/b978-0-12-814887-7.00016-2
RT T1
Innovations in Traditional Foods
: T1
List of Contributors
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-814887-7.00016-2&Exemplar=1&LAN=DE A1 Alexandraki, Voula A1 Anagnostopoulos, Dimitrios A. A1 Anastasiou, Rania A1 Ancín-Azpilicueta, Carmen A1 Banovic, Marija A1 Behera, Sudhanshu S. A1 Bigliardi, Barbara A1 Colelli, Giancarlo A1 Galanakis, Charis M. A1 Garini, Filippo A1 Georgalaki, Marina A1 Gere, Attila A1 Geyzen, Anneke A1 Guerrero, Luis A1 Jiménez-Moreno, Nerea A1 Kazou, Maria A1 Kumar, Devendra A1 Kumar, Pavan A1 Leroy, Frédéric A1 Malav, O.P. A1 Mehta, Nitin A1 Moskowitz, Howard A1 Papadimitriou, Konstantinos A1 Radványi, Dalma A1 Ray, Ramesh C. A1 Reinders, Machiel J. A1 Ryckbosch, Wouter A1 Saranraj, P. A1 Scholliers, Peter A1 Seçmeler, Özge A1 Sola-Larrañaga, Cristina A1 Stasi, Antonio A1 Teughels, Nelleke A1 Tsakalidou, Effie A1 Tsaltas, Dimitrios A1 Umaraw, Pramila A1 Verma, Akhilesh K. A1 Zoumpopoulou, Georgia PB Elsevier YR 2019 SP ix OP x LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-814887-7.00016-2 DO https://doi.org/10.1016/b978-0-12-814887-7.00016-2 SF ELIB - SuUB Bremen
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