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1
Pectin Removal and Clarification of Juices:
, In:
Separation of Functional Molecules in Food by Membrane Technology
,
Karmakar, Sankha
;
De, Sirshendu
- p. 155-194 , 2019
Link:
https://doi.org/10.1016/b978-0-12-815056-6.00005-x
RT T1 <cTitle>Separation of Functional Molecules in Food by Membrane Technology</cTitle>: T1 <Title>Pectin Removal and Clarification of Juices</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-815056-6.00005-x&Exemplar=1&LAN=DE A1 Karmakar, Sankha A1 De, Sirshendu PB Elsevier YR 2019 SP 155 OP 194 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-815056-6.00005-x DO https://doi.org/10.1016/b978-0-12-815056-6.00005-x SF ELIB - SuUB Bremen
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