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Targeted release of nanoencapsulated food ingredients:
, In:
Release and Bioavailability of Nanoencapsulated Food Ingredients
,
Emam-Djomeh, Zahra
;
Rezvankhah, Amir
- p. 79-120 , 2020
Link:
https://doi.org/10.1016/b978-0-12-815665-0.00003-5
RT T1 <cTitle>Release and Bioavailability of Nanoencapsulated Food Ingredients</cTitle>: T1 <Title>Targeted release of nanoencapsulated food ingredients</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-815665-0.00003-5&Exemplar=1&LAN=DE A1 Emam-Djomeh, Zahra A1 Rezvankhah, Amir PB Elsevier YR 2020 SP 79 OP 120 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-815665-0.00003-5 DO https://doi.org/10.1016/b978-0-12-815665-0.00003-5 SF ELIB - SuUB Bremen
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