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Release modeling of nanoencapsulated food ingredients by me..:
, In:
Release and Bioavailability of Nanoencapsulated Food Ingredients
,
Malekjani, Narjes
;
Jafari, Seid Mahdi
- p. 247-271 , 2020
Link:
https://doi.org/10.1016/b978-0-12-815665-0.00007-2
RT T1 <cTitle>Release and Bioavailability of Nanoencapsulated Food Ingredients</cTitle>: T1 <Title>Release modeling of nanoencapsulated food ingredients by mechanistic models</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-815665-0.00007-2&Exemplar=1&LAN=DE A1 Malekjani, Narjes A1 Jafari, Seid Mahdi PB Elsevier YR 2020 SP 247 OP 271 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-815665-0.00007-2 DO https://doi.org/10.1016/b978-0-12-815665-0.00007-2 SF ELIB - SuUB Bremen
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