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Release modeling of nanoencapsulated food ingredients by ar..:
, In:
Release and Bioavailability of Nanoencapsulated Food Ingredients
,
Djuris, Jelena
;
Vidovic, Bojana
;
Ibric, Svetlana
- p. 311-347 , 2020
Link:
https://doi.org/10.1016/b978-0-12-815665-0.00009-6
RT T1 <cTitle>Release and Bioavailability of Nanoencapsulated Food Ingredients</cTitle>: T1 <Title>Release modeling of nanoencapsulated food ingredients by artificial intelligence algorithms</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-815665-0.00009-6&Exemplar=1&LAN=DE A1 Djuris, Jelena A1 Vidovic, Bojana A1 Ibric, Svetlana PB Elsevier YR 2020 SP 311 OP 347 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-815665-0.00009-6 DO https://doi.org/10.1016/b978-0-12-815665-0.00009-6 SF ELIB - SuUB Bremen
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