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Bioavailability of nanoencapsulated food bioactives:
, In:
Release and Bioavailability of Nanoencapsulated Food Ingredients
,
Khan, Sipper
;
Iqbal, Rashid
;
Khan, Rao Sanaullah
. - p. 449-481 , 2020
Link:
https://doi.org/10.1016/b978-0-12-815665-0.00012-6
RT T1 <cTitle>Release and Bioavailability of Nanoencapsulated Food Ingredients</cTitle>: T1 <Title>Bioavailability of nanoencapsulated food bioactives</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-815665-0.00012-6&Exemplar=1&LAN=DE A1 Khan, Sipper A1 Iqbal, Rashid A1 Khan, Rao Sanaullah A1 Khalid, Nauman PB Elsevier YR 2020 SP 449 OP 481 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-815665-0.00012-6 DO https://doi.org/10.1016/b978-0-12-815665-0.00012-6 SF ELIB - SuUB Bremen
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