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Pulsed electric field as a sustainable tool for the product..:

, In: Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow,
Ostermeier, Robin ; Hill, Kevin ; Töpfl, Stefan. - p. 103-128 , 2020
Link: https://doi.org/10.1016/b978-0-12-816402-0.00005-7