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PEF as an alternative tool to prevent thermolabile compound..:
, In:
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
,
Wiktor, Artur
;
Singh, Anubhav Pratap
;
Parniakov, Oleksii
... - p. 155-202 , 2020
Link:
https://doi.org/10.1016/b978-0-12-816402-0.00008-2
RT T1
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
: T1
PEF as an alternative tool to prevent thermolabile compound degradation during dehydration processes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-816402-0.00008-2&Exemplar=1&LAN=DE A1 Wiktor, Artur A1 Singh, Anubhav Pratap A1 Parniakov, Oleksii A1 Mykhailyk, Viacheslav A1 Mandal, Ronit A1 Witrowa-Rajchert, Dorota PB Elsevier YR 2020 SP 155 OP 202 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-816402-0.00008-2 DO https://doi.org/10.1016/b978-0-12-816402-0.00008-2 SF ELIB - SuUB Bremen
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