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Development of fermented food products assisted by ultrasou..:

, In: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound,
Pinto, Carlos A. ; Lima, Vasco J. ; Amaral, Renata A.... - p. 275-298 , 2021
Link: https://doi.org/10.1016/b978-0-12-818275-8.00006-4