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Ultrasound to obtain aromatized vegetable oils:

, In: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound,
Achat, Sabiha ; Hamiroune, Abdelghani ; Aiche, Arezki... - p. 169-188 , 2021
Link: https://doi.org/10.1016/b978-0-12-818275-8.00009-x