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Contributors:

, In: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound,

Achat, Sabiha ; Ahmad, Muhammad Haseeb ; Aiche, Arezki... - p. xi-xiv , 2021

Link: https://doi.org/10.1016/b978-0-12-818275-8.09995-5

RT 
T1 <cTitle>Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound</cTitle>: T1 <Title>Contributors</Title>

UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-818275-8.09995-5&Exemplar=1&LAN=DE
				
A1 Achat, Sabiha
A1 Ahmad, Muhammad Haseeb
A1 Aiche, Arezki
A1 Al Khawli, Fadila
A1 Amaral, Renata A.
A1 Astray, Gonzalo
A1 Barba, Francisco J.
A1 Chemat, Farid
A1 Costa, Patricia
A1 Dadan, Magdalena
A1 Domínguez, Rubén
A1 Ferrer, Emilia
A1 Gogate, Parag R.
A1 Gullón, Beatriz
A1 Gullón, Patricia
A1 Hamiroune, Abdelghani
A1 Hassan, Sadia
A1 Imran, Muhammad
A1 Kaminska-Dworznicka, Anna
A1 Khaire, Rajeshree A.
A1 Khan, Muhammad Kamran
A1 Lammerskitten, Alica
A1 Laurora, Alice
A1 Lima, Vasco J.
A1 Lorenzo, Jose Manuel
A1 Lund, Marianne N.
A1 Madani, Khodir
A1 Matys, Aleksandra
A1 Munekata, Paulo E.S.
A1 Nowacka, Malgorzata
A1 Parniakov, Oleksii
A1 Pateiro, Mirian
A1 Pinto, Carlos A.
A1 Poojary, Mahesha M.
A1 Saraiva, Jorge A.
A1 Sattar, Saira
A1 Smail-Benazzouz, Leila
A1 Sobczynska, Anna
A1 Soltani Firouz, Mahmoud
A1 Tiwari, Brijesh K.
A1 Toepfl, Stefan
A1 Vian, Maryline Abert
A1 Wang, Min
A1 Wiktor, Artur
A1 Witrowa-Rajchert, Dorota
A1 Zhou, Jianjun
PB Elsevier
YR 2021
SP xi
OP xiv
LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-818275-8.09995-5
DO https://doi.org/10.1016/b978-0-12-818275-8.09995-5
SF ELIB - SuUB Bremen

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