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Fundamentals of thawing processes for frozen foods:
, In:
High-Temperature Processing of Food Products
,
Jan, Nusrat
;
Gani, Gousia
;
Bashir, Omar
... - p. 153-174 , 2023
Link:
https://doi.org/10.1016/b978-0-12-818618-3.00006-9
RT T1 <cTitle>High-Temperature Processing of Food Products</cTitle>: T1 <Title>Fundamentals of thawing processes for frozen foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-818618-3.00006-9&Exemplar=1&LAN=DE A1 Jan, Nusrat A1 Gani, Gousia A1 Bashir, Omar A1 Amin, Tawheed A1 Wani, Nazrana Rafique A1 Jabeen, Abida A1 Mukhtar, Taha PB Elsevier YR 2023 SP 153 OP 174 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-818618-3.00006-9 DO https://doi.org/10.1016/b978-0-12-818618-3.00006-9 SF ELIB - SuUB Bremen
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