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1 Ergebnisse
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Optimization of the spray drying process parameters for the..:
, In:
Spray Drying for the Food Industry
,
Malekjani, Narjes
;
Homayoonfal, Mina
;
Baeghbali, Vahid
... - p. 57-83 , 2024
Link:
https://doi.org/10.1016/b978-0-12-819799-8.00009-0
RT T1
Spray Drying for the Food Industry
: T1
Optimization of the spray drying process parameters for the food and bioactive ingredients
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-819799-8.00009-0&Exemplar=1&LAN=DE A1 Malekjani, Narjes A1 Homayoonfal, Mina A1 Baeghbali, Vahid A1 Ansarifar, Elham A1 Hedayati, Sara A1 Jafari, Seid Mahdi PB Elsevier YR 2024 SP 57 OP 83 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-819799-8.00009-0 DO https://doi.org/10.1016/b978-0-12-819799-8.00009-0 SF ELIB - SuUB Bremen
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