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1
Microalgae as source of edible lipids:
, In:
Cultured Microalgae for the Food Industry
,
Morais, Etiele G.
;
Schüler, Lisa
;
Pereira, Hugo
... - p. 147-175 , 2021
Link:
https://doi.org/10.1016/b978-0-12-821080-2.00015-0
RT T1 <cTitle>Cultured Microalgae for the Food Industry</cTitle>: T1 <Title>Microalgae as source of edible lipids</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-821080-2.00015-0&Exemplar=1&LAN=DE A1 Morais, Etiele G. A1 Schüler, Lisa A1 Pereira, Hugo A1 Maia, Inês A1 Gangadhar, Katkam N. A1 Costa, Jorge A.V. A1 Morais, Michele G. A1 Varela, João A1 Barreira, Luísa PB Elsevier YR 2021 SP 147 OP 175 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-821080-2.00015-0 DO https://doi.org/10.1016/b978-0-12-821080-2.00015-0 SF ELIB - SuUB Bremen
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