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1 Ergebnisse
1
Three-dimensional (3D) food printing—an overview:
, In:
Food Engineering Innovations Across the Food Supply Chain
,
Watkins, Peter
;
Logan, Amy
;
Bhandari, Bhesh
- p. 261-276 , 2022
Link:
https://doi.org/10.1016/b978-0-12-821292-9.00003-0
RT T1 <cTitle>Food Engineering Innovations Across the Food Supply Chain</cTitle>: T1 <Title>Three-dimensional (3D) food printing—an overview</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-821292-9.00003-0&Exemplar=1&LAN=DE A1 Watkins, Peter A1 Logan, Amy A1 Bhandari, Bhesh PB Elsevier YR 2022 SP 261 OP 276 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-821292-9.00003-0 DO https://doi.org/10.1016/b978-0-12-821292-9.00003-0 SF ELIB - SuUB Bremen
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