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1
Typical plant-based food from a nutraceutical perspective: ..:
, In:
Case Studies on the Business of Nutraceuticals, Functional and Super Foods
,
Sagratini, Gianni
;
Santini, Cristina
;
Caprioli, Giovani
... - p. 145-160 , 2023
Link:
https://doi.org/10.1016/b978-0-12-821408-4.00008-0
RT T1
Case Studies on the Business of Nutraceuticals, Functional and Super Foods
: T1
Typical plant-based food from a nutraceutical perspective: The case of the Marche region
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-821408-4.00008-0&Exemplar=1&LAN=DE A1 Sagratini, Gianni A1 Santini, Cristina A1 Caprioli, Giovani A1 Vittori, Sauro A1 Maggi, Filippo A1 Nzekoue, Astride Franks Kamgang A1 Petrelli, Riccardo PB Elsevier YR 2023 SP 145 OP 160 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-821408-4.00008-0 DO https://doi.org/10.1016/b978-0-12-821408-4.00008-0 SF ELIB - SuUB Bremen
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