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1 Ergebnisse
1
Consumer opinion about smoked bacon using Twitter and textu..:
, In:
Sensory Analysis for the Development of Meat Products
,
Saldaña, Erick
;
Valentin, Dominique
;
Behrens, Jorge
... - p. 181-196 , 2022
Link:
https://doi.org/10.1016/b978-0-12-822832-6.00013-8
RT T1
Sensory Analysis for the Development of Meat Products
: T1
Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-822832-6.00013-8&Exemplar=1&LAN=DE A1 Saldaña, Erick A1 Valentin, Dominique A1 Behrens, Jorge A1 Selani, Miriam M. A1 Patinho, Iliani A1 Contreras-Castillo, Carmen J. PB Elsevier YR 2022 SP 181 OP 196 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-822832-6.00013-8 DO https://doi.org/10.1016/b978-0-12-822832-6.00013-8 SF ELIB - SuUB Bremen
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