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1 Ergebnisse
1
Food Freezing:
, In:
Introduction to Food Engineering
,
Singh, R. Paul
;
Heldman, Dennis R.
;
Erdogdu, Ferruh
- p. 537-580 , 2025
Link:
https://doi.org/10.1016/b978-0-12-823129-6.00007-6
RT T1 <cTitle>Introduction to Food Engineering</cTitle>: T1 <Title>Food Freezing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-823129-6.00007-6&Exemplar=1&LAN=DE A1 Singh, R. Paul A1 Heldman, Dennis R. A1 Erdogdu, Ferruh PB Elsevier YR 2025 SP 537 OP 580 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-823129-6.00007-6 DO https://doi.org/10.1016/b978-0-12-823129-6.00007-6 SF ELIB - SuUB Bremen
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