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A new approach of functional pectin and pectic oligosacchar..:

, In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress,
Montilla, Antonia ; Muñoz-Almagro, Nerea ; Villamiel, Mar - p. 105-120 , 2022
Link: https://doi.org/10.1016/b978-0-12-823482-2.00026-1