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1 Ergebnisse
1
White must preservation by ultra-high pressure homogenizati..:
, In:
White Wine Technology
,
Loira, Iris
;
Escott, Carlos
;
Del Fresno, Juan Manuel
... - p. 49-59 , 2022
Link:
https://doi.org/10.1016/b978-0-12-823497-6.00014-4
RT T1
White Wine Technology
: T1
White must preservation by ultra-high pressure homogenization without SO2
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-823497-6.00014-4&Exemplar=1&LAN=DE A1 Loira, Iris A1 Escott, Carlos A1 Del Fresno, Juan Manuel A1 Bañuelos, María Antonia A1 González, Carmen A1 Guamis, Buenaventura A1 Suárez-Lepe, José Antonio A1 Morata, Antonio PB Elsevier YR 2022 SP 49 OP 59 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-823497-6.00014-4 DO https://doi.org/10.1016/b978-0-12-823497-6.00014-4 SF ELIB - SuUB Bremen
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