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1 Ergebnisse
1
Microbial transformation for improving food functionality:
, In:
Current Developments in Biotechnology and Bioengineering
,
Terpou, Antonia
;
Rai, Amit Kumar
- p. 31-45 , 2022
Link:
https://doi.org/10.1016/b978-0-12-823506-5.00017-5
RT T1 <cTitle>Current Developments in Biotechnology and Bioengineering</cTitle>: T1 <Title>Microbial transformation for improving food functionality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-823506-5.00017-5&Exemplar=1&LAN=DE A1 Terpou, Antonia A1 Rai, Amit Kumar PB Elsevier YR 2022 SP 31 OP 45 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-823506-5.00017-5 DO https://doi.org/10.1016/b978-0-12-823506-5.00017-5 SF ELIB - SuUB Bremen
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