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1 Ergebnisse
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Rheology of gelatin and advances in rheological measurement:
, In:
Advances in Food Rheology and Its Applications
,
Ahmed, Jasim
- p. 591-636 , 2023
Link:
https://doi.org/10.1016/b978-0-12-823983-4.00021-2
RT T1 <cTitle>Advances in Food Rheology and Its Applications</cTitle>: T1 <Title>Rheology of gelatin and advances in rheological measurements</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-823983-4.00021-2&Exemplar=1&LAN=DE A1 Ahmed, Jasim PB Elsevier YR 2023 SP 591 OP 636 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-823983-4.00021-2 DO https://doi.org/10.1016/b978-0-12-823983-4.00021-2 SF ELIB - SuUB Bremen
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