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Valorization of dairy by-products for functional and nutrit..:
, In:
Valorization of Agri-Food Wastes and By-Products
,
Lopez, Christelle
- p. 415-423 , 2021
Link:
https://doi.org/10.1016/b978-0-12-824044-1.00044-1
RT T1 <cTitle>Valorization of Agri-Food Wastes and By-Products</cTitle>: T1 <Title>Valorization of dairy by-products for functional and nutritional applications: recent trends toward the milk fat globule membrane</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-824044-1.00044-1&Exemplar=1&LAN=DE A1 Lopez, Christelle PB Elsevier YR 2021 SP 415 OP 423 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-824044-1.00044-1 DO https://doi.org/10.1016/b978-0-12-824044-1.00044-1 SF ELIB - SuUB Bremen
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