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Applications of enzymes in food processing:
, In:
Research and Technological Advances in Food Science
,
de Castro Leite Júnior, Bruno Ricardo
;
de Oliveira Martins, Fabiana
;
Trevizano, Larissa Mattos
... - p. 175-194 , 2022
Link:
https://doi.org/10.1016/b978-0-12-824369-5.00003-8
RT T1
Research and Technological Advances in Food Science
: T1
Applications of enzymes in food processing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-12-824369-5.00003-8&Exemplar=1&LAN=DE A1 de Castro Leite Júnior, Bruno Ricardo A1 de Oliveira Martins, Fabiana A1 Trevizano, Larissa Mattos A1 da Capela, Arthur Pompilio A1 de Melo Carlos Dias, Thainá A1 Pacheco, Ana Flávia Coelho A1 Martins, Eliane Mauricio Furtado PB Elsevier YR 2022 SP 175 OP 194 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-12-824369-5.00003-8 DO https://doi.org/10.1016/b978-0-12-824369-5.00003-8 SF ELIB - SuUB Bremen
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