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1 Ergebnisse
1
Microbiological control of wine production:
, In:
Improving Sustainable Viticulture and Winemaking Practices
,
Portillo, M. Carmen
;
Mas, Albert
- p. 239-258 , 2022
Link:
https://doi.org/10.1016/b978-0-323-85150-3.00024-4
RT T1 <cTitle>Improving Sustainable Viticulture and Winemaking Practices</cTitle>: T1 <Title>Microbiological control of wine production</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-323-85150-3.00024-4&Exemplar=1&LAN=DE A1 Portillo, M. Carmen A1 Mas, Albert PB Elsevier YR 2022 SP 239 OP 258 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-323-85150-3.00024-4 DO https://doi.org/10.1016/b978-0-323-85150-3.00024-4 SF ELIB - SuUB Bremen
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