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1 Ergebnisse
1
Consumer acceptance of novel foods:
, In:
Innovation Strategies in the Food Industry
,
Fischer, Arnout R.H.
;
Reinders, Machiel J.
- p. 307-333 , 2022
Link:
https://doi.org/10.1016/b978-0-323-85203-6.00013-x
RT T1 <cTitle>Innovation Strategies in the Food Industry</cTitle>: T1 <Title>Consumer acceptance of novel foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-323-85203-6.00013-x&Exemplar=1&LAN=DE A1 Fischer, Arnout R.H. A1 Reinders, Machiel J. PB Elsevier YR 2022 SP 307 OP 333 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-323-85203-6.00013-x DO https://doi.org/10.1016/b978-0-323-85203-6.00013-x SF ELIB - SuUB Bremen
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