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1 Ergebnisse
1
Nanoemulsions: Nanotechnological approach in food quality m..:
, In:
Nanotechnology Applications for Food Safety and Quality Monitoring
,
Nain, Anurag
;
Tripathy, Divya Bajpai
;
Gupta, Anjali
... - p. 223-238 , 2023
Link:
https://doi.org/10.1016/b978-0-323-85791-8.00020-3
RT T1
Nanotechnology Applications for Food Safety and Quality Monitoring
: T1
Nanoemulsions: Nanotechnological approach in food quality monitoring
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-323-85791-8.00020-3&Exemplar=1&LAN=DE A1 Nain, Anurag A1 Tripathy, Divya Bajpai A1 Gupta, Anjali A1 Dubey, Rashmi A1 Kuldeep A1 Singh, Anurag PB Elsevier YR 2023 SP 223 OP 238 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-323-85791-8.00020-3 DO https://doi.org/10.1016/b978-0-323-85791-8.00020-3 SF ELIB - SuUB Bremen
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