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1 Ergebnisse
1
Recent advances in microbial diversity usage in fermented d..:
, In:
Advances in Dairy Microbial Products
,
Shakya, Mridul
;
Verma, Poonam
;
Sandhu, Sardul Singh
- p. 19-39 , 2022
Link:
https://doi.org/10.1016/b978-0-323-85793-2.00020-5
RT T1
Advances in Dairy Microbial Products
: T1
Recent advances in microbial diversity usage in fermented dairy microbial products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-323-85793-2.00020-5&Exemplar=1&LAN=DE A1 Shakya, Mridul A1 Verma, Poonam A1 Sandhu, Sardul Singh PB Elsevier YR 2022 SP 19 OP 39 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-323-85793-2.00020-5 DO https://doi.org/10.1016/b978-0-323-85793-2.00020-5 SF ELIB - SuUB Bremen
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