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1 Ergebnisse
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Pectinases produced by extremophilic yeasts:
, In:
Value-Addition in Food Products and Processing Through Enzyme Technology
,
Bezus, Brenda
;
Cavello, Ivana
;
Contreras-Esquivel, Juan Carlos
. - p. 437-452 , 2022
Link:
https://doi.org/10.1016/b978-0-323-89929-1.00010-x
RT T1 <cTitle>Value-Addition in Food Products and Processing Through Enzyme Technology</cTitle>: T1 <Title>Pectinases produced by extremophilic yeasts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-323-89929-1.00010-x&Exemplar=1&LAN=DE A1 Bezus, Brenda A1 Cavello, Ivana A1 Contreras-Esquivel, Juan Carlos A1 Cavalitto, Sebastián PB Elsevier YR 2022 SP 437 OP 452 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-323-89929-1.00010-x DO https://doi.org/10.1016/b978-0-323-89929-1.00010-x SF ELIB - SuUB Bremen
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