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1 Ergebnisse
1
Thermal analysis of food materials:
, In:
Current Developments in Biotechnology and Bioengineering
,
Ito, Vivian Cristina
;
Bet, Camila Delinski
;
Schnitzler, Egon
... - p. 65-91 , 2022
Link:
https://doi.org/10.1016/b978-0-323-91158-0.00007-7
RT T1 <cTitle>Current Developments in Biotechnology and Bioengineering</cTitle>: T1 <Title>Thermal analysis of food materials</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-323-91158-0.00007-7&Exemplar=1&LAN=DE A1 Ito, Vivian Cristina A1 Bet, Camila Delinski A1 Schnitzler, Egon A1 Demiate, Ivo Mottin A1 Lacerda, Luiz Gustavo A1 Soccol, Carlos Ricardo PB Elsevier YR 2022 SP 65 OP 91 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-323-91158-0.00007-7 DO https://doi.org/10.1016/b978-0-323-91158-0.00007-7 SF ELIB - SuUB Bremen
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