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Texture-modified foods for patients with swallowing and/or ..:

, In: A Multidisciplinary Approach to Managing Swallowing Dysfunction in Older People,
Bolívar-Prados, Mireia ; Baixauli, Raquel ; Ismael-Mohammed, Kovan... - p. 223-231 , 2024
Link: https://doi.org/10.1016/b978-0-323-91686-8.00017-3