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1 Ergebnisse
1
Extrusion cooking and snack food technologies:
, In:
ICC Handbook of 21st Century Cereal Science and Technology
,
Ačkar, Đurđica
;
Babić, Jurislav
;
Jozinović, Antun
... - p. 319-325 , 2023
Link:
https://doi.org/10.1016/b978-0-323-95295-8.00017-4
RT T1 <cTitle>ICC Handbook of 21st Century Cereal Science and Technology</cTitle>: T1 <Title>Extrusion cooking and snack food technologies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-323-95295-8.00017-4&Exemplar=1&LAN=DE A1 Ačkar, Đurđica A1 Babić, Jurislav A1 Jozinović, Antun A1 Miličević, Borislav A1 Lončarić, Ante A1 Šubarić, Drago PB Elsevier YR 2023 SP 319 OP 325 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-323-95295-8.00017-4 DO https://doi.org/10.1016/b978-0-323-95295-8.00017-4 SF ELIB - SuUB Bremen
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