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Opportunities and challenges of sonication-microwave for fo..:
, In:
Ultrasound and Microwave for Food Processing
,
Afzaal, Muhammad
;
Saeed, Farhan
;
Shehzadi, Umber
... - p. 471-495 , 2023
Link:
https://doi.org/10.1016/b978-0-323-95991-9.00002-3
RT T1
Ultrasound and Microwave for Food Processing
: T1
Opportunities and challenges of sonication-microwave for food processing, preservation, and extraction: An industrial point of view
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-323-95991-9.00002-3&Exemplar=1&LAN=DE A1 Afzaal, Muhammad A1 Saeed, Farhan A1 Shehzadi, Umber A1 Ahmed, Aftab A1 Shah, Yasir Abbas A1 Ateeq, Huda A1 Bibi, Maryam A1 Asghar, Aasma A1 Waris, Numra A1 Hussain, Muzammal A1 Amir, Muhammad A1 Hanif, Hafsa A1 Ikram, Ali A1 Ali, Rehman A1 Raza, Muhammad Ahtisham PB Elsevier YR 2023 SP 471 OP 495 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-323-95991-9.00002-3 DO https://doi.org/10.1016/b978-0-323-95991-9.00002-3 SF ELIB - SuUB Bremen
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