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1 Ergebnisse
1
African legume, pulse, and oilseed-based fermented products:
, In:
Indigenous Fermented Foods for the Tropics
,
Chinma, Chiemela Enyinnaya
;
Ezeocha, Vanessa Chinelo
;
Adedeji, Olajide Emmanuel
... - p. 73-84 , 2023
Link:
https://doi.org/10.1016/b978-0-323-98341-9.00012-8
RT T1
Indigenous Fermented Foods for the Tropics
: T1
African legume, pulse, and oilseed-based fermented products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-323-98341-9.00012-8&Exemplar=1&LAN=DE A1 Chinma, Chiemela Enyinnaya A1 Ezeocha, Vanessa Chinelo A1 Adedeji, Olajide Emmanuel A1 Inyang, Comfort Ufot A1 Enujiugha, Victor Ndigwe A1 Adebo, Oluwafemi Ayodeji PB Elsevier YR 2023 SP 73 OP 84 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-323-98341-9.00012-8 DO https://doi.org/10.1016/b978-0-323-98341-9.00012-8 SF ELIB - SuUB Bremen
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