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Improvement and stabilization of red wine color:
, In:
Handbook on Natural Pigments in Food and Beverages
,
Durner, D.
- p. 327-349 , 2024
Link:
https://doi.org/10.1016/b978-0-323-99608-2.00022-7
RT T1 <cTitle>Handbook on Natural Pigments in Food and Beverages</cTitle>: T1 <Title>Improvement and stabilization of red wine color</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-323-99608-2.00022-7&Exemplar=1&LAN=DE A1 Durner, D. PB Elsevier YR 2024 SP 327 OP 349 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-323-99608-2.00022-7 DO https://doi.org/10.1016/b978-0-323-99608-2.00022-7 SF ELIB - SuUB Bremen
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