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1
Enzyme immobilization and engineering for food applications:
, In:
Improving and Tailoring Enzymes for Food Quality and Functionality
,
Agyei, D.
;
Shanbhag, B.K.
;
Akanbi, T.O.
. - p. 259-293 , 2024
Link:
https://doi.org/10.1016/b978-0-443-15437-9.00001-x
RT T1 <cTitle>Improving and Tailoring Enzymes for Food Quality and Functionality</cTitle>: T1 <Title>Enzyme immobilization and engineering for food applications</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-443-15437-9.00001-x&Exemplar=1&LAN=DE A1 Agyei, D. A1 Shanbhag, B.K. A1 Akanbi, T.O. A1 He, L. PB Elsevier YR 2024 SP 259 OP 293 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-443-15437-9.00001-x DO https://doi.org/10.1016/b978-0-443-15437-9.00001-x SF ELIB - SuUB Bremen
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