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Enzyme separation and preparation: Traditional to advanced ..:
, In:
Improving and Tailoring Enzymes for Food Quality and Functionality
,
Tanaka, T.
- p. 61-89 , 2024
Link:
https://doi.org/10.1016/b978-0-443-15437-9.00008-2
RT T1 <cTitle>Improving and Tailoring Enzymes for Food Quality and Functionality</cTitle>: T1 <Title>Enzyme separation and preparation: Traditional to advanced methods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-443-15437-9.00008-2&Exemplar=1&LAN=DE A1 Tanaka, T. PB Elsevier YR 2024 SP 61 OP 89 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-443-15437-9.00008-2 DO https://doi.org/10.1016/b978-0-443-15437-9.00008-2 SF ELIB - SuUB Bremen
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