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Factors affecting enzyme activity and design:

, In: Improving and Tailoring Enzymes for Food Quality and Functionality,
Cheung, L.K.Y. ; Sanders, A.D. ; Houfani, A.A.... - p. 17-57 , 2024
Link: https://doi.org/10.1016/b978-0-443-15437-9.00012-4